Corned Beef - Ouch

Chat and items of interest about Crete and Greece.
bobscott
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Joined: Wed Aug 05, 2009 5:36 pm
Location: Kokkino Horio

Re: Corned Beef - Ouch

Postby bobscott » Fri Jul 08, 2016 10:43 am

peebee wrote:
Maud wrote:and what was that stuff called in a brown glass jar with a yellow and blue label that looked like the sun? - Might have got the colours wrong with the label, but it was. 'Malted'something?

I think you will find it was malt extract. Used in home brewing now :lol:

Edit :- http://www.telegraph.co.uk/news/health/children/8971466/Just-a-spoonful-of-malt-extract-could-banish-winter-sniffles.html


I remember it as cod liver oil and malt mixture. Bob.
Yesterday today was tomorrow. Don't dilly dally!

bobscott
Posts: 2415
Joined: Wed Aug 05, 2009 5:36 pm
Location: Kokkino Horio

Re: Corned Beef - Ouch

Postby bobscott » Fri Jul 08, 2016 10:44 am

............. and while we are on about it, who can remember Parrish's Chemical Food? Brown bottle, teaspoon a day to keep iron levels up when bananas and the like were not available (during the War, of course!). Bob.
Yesterday today was tomorrow. Don't dilly dally!

Clio
Posts: 1581
Joined: Thu Nov 15, 2007 4:54 pm

Re: Corned Beef - Ouch

Postby Clio » Fri Jul 08, 2016 1:27 pm

who can remember Parrish's Chemical Food?


I did, a few posts back. Wake up at the back there!

bobscott
Posts: 2415
Joined: Wed Aug 05, 2009 5:36 pm
Location: Kokkino Horio

Re: Corned Beef - Ouch

Postby bobscott » Mon Jul 11, 2016 8:53 am

Clio wrote:
who can remember Parrish's Chemical Food?


I did, a few posts back. Wake up at the back there!



Oops, sorry Clio. Must try harder! Bob.
Yesterday today was tomorrow. Don't dilly dally!


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