stuffed hearts in a sherry sauce
Paul, it’s going to have to be a rather frugal stuffed heart in the singular, unless your neighbour is topping a whole flock. It’s not as if you can buy a kilo at the kreopoleio!
Having discovered that the concept of suet does exist, and there’s a word for it, I once asked our lovely butcher for some in order to make mincemeat for Christmas. He spent ages painstakingly pulling the kidneys out of several lamb carcases, then scraping off bits of the scanty surrounding suet until we had the few grams I needed. Then he threw in the kidneys too, and wouldn’t charge me anything. So I elbowed the mincemeat, bought beef, and made a steak and kidney pud.
I’ve since had Atora brought over (my Ma would turn in her grave but it’s better than nothing) and made other kinds of pudding, but have never again found kidneys in quantity