Posted: Fri Oct 30, 2009 12:45 pm
I made the mistake of reading that out to Temporary Chef who is doing all the business in the kitchen while I am hors de combat and he is so jealous. Like me he mostly prefers a veggie diet to meat per se, but when offal’s on offer he’s anybody’s. He wants to know if you have made πηχτή and isn’t it wonderful, and how’s about a lovely roasted lamb’s head, then? He went on to get all nostalgic about the trotters, the tongue, the tripe he has cooked in his time, but I am afraid I had to leave the room at that point!