
shine on wrote:In the uk I suffered terrible allergies from rapeseed, in Crete, it’s the flowers on the olive trees, and there’s millions here,
peebee wrote:ros21m wrote:Almost all the Avocados on sale in the Heraklion area have signs saying they're from Chania, Crete. I haven't seen any on sale from Israel. I actually prefer the ones that aren't from Crete, I find them rock hard, and they tend not to ripen very well.
Quite likely from one of my friends' `garden' - got about 4 acres of them. Unfortunately, I don't like them.
bobscott wrote:...Don't like them? Cut a ripe one in half, remove the stone, put a teaspoon of brown sugar in each 'depression' and top-up with Metaxa. Then eat with a spoon! Delicious. Bob
Kilkis wrote:bobscott wrote:...Don't like them? Cut a ripe one in half, remove the stone, put a teaspoon of brown sugar in each 'depression' and top-up with Metaxa. Then eat with a spoon! Delicious. Bob
That does raise a serious philosophical question, Bob. If you eat them like that for breakfast would that class as "drinking before breakfast", my usual test of whether I have become an alcoholic or not?
Warwick
bobscott wrote:Are you saying you need a test???? Bob.Kilkis wrote:That does raise a serious philosophical question, Bob. If you eat them like that for breakfast would that class as "drinking before breakfast", my usual test of whether I have become an alcoholic or not?bobscott wrote:...Don't like them? Cut a ripe one in half, remove the stone, put a teaspoon of brown sugar in each 'depression' and top-up with Metaxa. Then eat with a spoon! Delicious. Bob
Warwick
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