|Copyright 2004-2012 Carol Palioudaki. Easter in Crete & Greece. Living in Crete www.livingincrete.net
|Living in Crete
|Easter In Crete
Easter in Crete
|Greek Easter Food
Mayeiritsa Easter Soup
This Easter soup is normally served on
'Megalo Sabbato' eve, after the
midnight church service. It's made with
boiled lamb offal - liver, heart and
intestines, flavoured with onions, dill,
thyme and lemon.
Sweet Easter biscuits
A braided sweet bread.
Cheese pies: soft cheese, wrapped in
filo pastry and baked in the oven.
Hard boiled eggs are dyed red to
symbolize the blood of Christ